Large cupcake topped with a layer of beet and spinach/spirulina frosting, and carob chips to mimic the seeds.
Ingredients: Whole wheat flour, egg, baking powder, buttermilk, veg. based fat (soy and palm), dried spinach, spirulina, carob chips, beet, honey.
Cannot be shipped. Store up to a week in the fridge, or freeze. Price per cake.
*color will vary in shade*