Our classic shortbark cookie turned cupcake! Decorations will change seasonally, but will typically be a white or colored icing (always using all natural food based powders to tint), and a peanut based "cupcake liner".
Cookie: wheat, honey, veggie fat.
White icing: Maltitol, Hydrogenated Vegetable Fat, Palm Kernel, Calcium Carbonate, Dietary Fiber, Milk Fat, Calcium Caseinate, Glyceryl-lacto Esters of Fatty Acids, Soy Lecithin, Natural Flavors, Natural Vanilla Extract.
*very sensitive to heat, not recommended for shipping*